Versatile and innovative technology designed for professional gastronomy and catering. These devices combine the functions of a steamer, convection oven and combination systems, providing a wide range of culinary possibilities. They have become an indispensable tool for cooks, chefs and bakers who strive for excellence in cooking
Provers play a key role in the process of preparing real baked goods, providing optimal conditions for the development of aroma, texture and structure of the dough
Indispensable tools for chefs that provide uniform and efficient cooking of dishes, optimizing convection and radiant heat processes
Powerful and versatile, designed to harmoniously combine heating functions, ideal conditions for cooking and processing food in large volumes
Reliable industrial gas, electric and induction hobs and cookers for convenient cooking of large volumes of food throughout the cook's working day
An indispensable equipment in the world of confectionery and bakery art, designed to automate and optimize the process of kneading and dough processing
An indispensable tool in the world of confectionery and baking art, providing accurate and uniform rolling of dough products
Meat mixers are specialized devices designed to simplify and improve the process of preparing minced meat and meat products
Key equipment for restaurants to prepare delicious and appetizing pizzas with a perfectly crispy crust and juicy toppings, preserving their rich flavor and texture.
Versatile devices for grilling meat, vegetables, and mushrooms over charcoal. They combine the advantages of a closed oven and a grill, suitable for indoor use.