The dough rolling machine DG-2 is designed to mechanize the process of rolling various types of dough for pastry and culinary products. The dough passes through two rollers, a fixed one and a movable one. The working surface of the rollers is made of food-grade polypropylene plastic. The distance between the rollers is adjustable using an eccentric pusher. The machine has height-adjustable supports. Packaging - installed on a wooden pallet and packed in a cardboard box.

The dough rolling machine DG-3 is designed to mechanize the process of rolling laminated and stiff dough with a humidity of at least 35% for the production of prosphora, pastry, and laminated culinary products. The dough is placed on the feeding tray and pushed towards the rollers. It passes between the rollers and falls off the back of the conveyor, which returns it to the operator. Dough rolling should be done in several stages: from the maximum allowable gap to the desired thickness. The machine has height-adjustable supports, electronic gap adjustment between the rollers, and a convenient foot switch.

The dough rolling machine DG-500/900 is designed to mechanize the process of rolling various types of dough with a humidity of at least 35% for the production of pastry and culinary products.