Combi steamers
CS Series Electric Combi steamers
Injector combi steamers CS-04M, CS-06M, CS-10M, CS-16M, CS-20M are designed for preparing gourmet dishes in the catering industry (restaurants, cafes, canteens), as well as for baking bakery products. The ovens are used in catering establishments both independently and as part of a technological line.
The main advantages of CS series combi steamers are:
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Universal structure of guides for CS-04M, CS-06M, CS-10M
you can load baking sheets 600x400 or gastronorm containers GN 1/1 for baking and gastronomy into the baking chamber. -
Increased distance between guides
75mm for CS-04M models, and 80mm for CS-06M, CS-10M models ensures optimal air circulation required for high-quality baking and allows loading more product on each level. -
Three adjustable fan speeds
allows baking a full range of delicate pastry products (sponge cake, biscuit, éclairs) without compromising quality. -
Adjustable damper for moisture extraction from the baking chamber
dual impeller fans ensure maximum water dispersion to fine dust state, allowing the chamber to be saturated with steam up to 100%. -
2-in-1 device with full load
Preparation of a wide range of gastronomy dishes and delicate pastry products
The steam convection oven consists of a baking chamber installed in the housing, doors, and control panel. Electro motors and tubular heaters are installed on the rear wall of the steam convection oven. The CS-04M oven has one motor and one heating element, the CS-06M oven has two motors and two heating elements, and the CS-10M oven has three motors and three heating elements. To achieve efficient energy consumption and safety, the baking chamber is insulated with a layer of thermal insulation.
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| Parameter | CS-04M | CS-06M | CS-10M | CS-16M / CS-20M |
| Control Type | Mechanical | |||
| Steam Generation Method | Injector | |||
| Nominal Oven Consumed Power, kW | 6,35 | 10,7 | 15,95 | 36 |
| Nominal Voltage, V | 400 | |||
| Voltage on Heating Elements, V | 230 | |||
| Current Type | 3N~ | |||
| Nominal Current Frequency, Hz | 50 | |||
| Number of Steam Convection Oven Levels, pcs. | 4 | 6 | 10 | Roll-in Trolley 16 / 20 |
| Distance Between Levels, mm | 75 | 80 | 80 / 67 | |
| Type of Installed Container | Tray 600x400, Gastronorm Container GN 1/1 | 600х400 / GN 1/1 | ||
| Internal Chamber Dimensions, mm | 660 x 480 x 370 | 660 x 480 x 560 | 660 x 480 x 930 | 700 х 495 х 1500 |
| Oven Temperature Range, °C | 45-270±10 | |||
| Number of Heating Elements, pcs. | 1 | 2 | 3 | 4 |
| Number of Fans, pcs. | 1 | 2 | 3 | 4 |
| Number of Fan Speeds, pcs. | 3 | 3 | 3 | 3 |
| Number of Lighting Lamps, pcs. | 1 | 2 | 2 | 6 |
| Adjustable Drying Chamber Damper | yes | |||
| Automatic Fan Reversal | yes | |||
| Dimensions, mm | 922 x 890 / 950 x 645 | 922 x 890 / 950 x 835 | 922 x 890 / 950 x 1205 | 950 х 1000 х 1930 |
| Weight, kg, not exceeding | 98 | 120 | 160 | 267 / 263 |
| Price | On Request | On Request | On Request | On Request |
Gastronomy and Delicate Baking in One Machine!
Universal Structure of Guides
You can load baking sheets 600x400 or gastronorm containers GN 1/1 for baking and gastronomy into the baking chamber of CS-04M, CS-06M, CS-10M models. Universality and absence of dependence on proprietary kits.
Increased Distance Between Guides
For the CS-04M model - 75mm, and for the CS-06M, CS-10M models - 80mm. This ensures optimal air circulation for baking and allows loading more product on each level.
Three Adjustable Fan Speeds
Preparation of a full range of dishes - from classic meat and exotic fish to delicate pastry products (sponge cake, biscuit, éclairs) - without compromising quality and freshness.
CS-L Series Electric Combi steamers
Injector combi steamers CS-05M-L, CS-07M-L, CS-12M-L are designed for preparing gourmet dishes in the catering industry (restaurants, cafes, canteens). The ovens are used in catering establishments both independently and as part of a technological line.
The main advantages of CS-L series combi steamers are:
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Automatic Fan Reversal
Ensures even baking of the product in any part of the chamber. -
Dual Impeller Fan
Ensures maximum dispersion of water to fine dust state, allowing the chamber to be saturated with steam up to 100%.
The steam convection oven consists of a baking chamber installed in the housing, doors, and control panel. Electro motors and tubular heaters are installed on the rear wall of the steam convection oven. The CS-05M-L oven has one motor and one heating element, the CS-07M-L oven has two motors and two heating elements, and the CS-12M-L oven has three motors and three heating elements. To achieve efficient energy consumption and safety, the baking chamber is insulated with a layer of thermal insulation.
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| Parameter | CS-04M-L / CS-05M-L | CS-06M-L / CS-07M-L | CS-10M-L / CS-12M-L |
| Control Type | Electromechanical | ||
| Steam Generation Method | Injector | ||
| Nominal Oven Consumed Power, kW | 5,35 | 10,7 | 15,95 |
| Nominal Voltage, V | 230 | 400 | |
| Voltage on Heating Elements, V | 230 | ||
| Nominal Current Frequency, Hz | 50 | ||
| Number of Steam Convection Oven Levels, pcs. | 4 / 5 | 6 / 7 | 10 / 12 |
| Distance Between Levels, mm | 65 / 75 | 70 / 80 | |
| Type of Installed Container | Gastronorm Container GN 1/1 | ||
| Internal Chamber Dimensions, mm | 693 x 346 x 457 | 660 x 480 x 560 | 660 x 480 x 930 |
| Oven Temperature Range, °C | 45-270±10 | ||
| Number of Heating Elements, pcs. | 1 | 2 | 3 |
| Number of Fans, pcs. | 1 | 2 | 3 |
| Number of Fan Speeds, pcs. | 1 | 1 | 1 |
| Number of Lighting Lamps, pcs. | 1 | 1 | 2 |
| Adjustable Drying Chamber Damper | no | ||
| Automatic Fan Reversal | yes | ||
| Dimensions, mm | 790 x 824 / 885 x 565 | 922 x 890 / 950 x 835 | 922 x 890 / 950 x 1205 |
| Weight, kg, not exceeding | 65 | 114 | 158 |
| Price | On Request | On Request | On Request |
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